George Loukas has established the company «Genius in Gastronomy» in 2010 where he conducts seminars, training courses and consultancy services about wines, beers and spirits.
Simos Georgopoulos is a freelance wine writer as well as wine and food critic since 1999.
Alexander Bouzikas is certified Sommelier by the Association de la Sommelierie Internationale, from Genius In Gastronomy and also by the Court Of Master Sommeliers.
Eleftherios Hanialidis began his career in the gastronomy industry in 2001 and has worked for many years as a head sommelier but also as a consultant in restaurants, wine bars and wine retail stores.
Plakopoulos Theologos is a graduate of Agricultural Technology of the Alexandrian Technological Institute of Thessaloniki and Genius in Gastronomy ‘s Wine & Sommelier Expert Course.
Despoina Moschaki has a bachelor in Oenology and Technology of Alcoholic Beverages from A.T.E.I Athens.
Aris Sklavenitis has a degree in Oenology, is a Sommelier Certified by the A.S.I. (Association de la Sommellerie Internationale), the Court of Master Sommeliers and Wine & Sommelier Expert Course and also a student at the WSET lvl 4 Diploma.
Stathopoulos Fotis started his carrier path in hospitality business as a barista and a coffee shop owner almost twenty years ago. Still active in coffee business as a barista instructor and as a judge in national barista championships (SCA) from 2014 to 2019.
Panagiotis Katsoudas is a Sommelier certified by the A.S.I. and the Court of Masters Sommeliers.
George Lykopoulos is an expert in the field of Silver Service with many years of experience and an extensive network of collaborations.
Alexis Mytakidis works in the hospitality field and is the owner, since 1999, of the restaurant REMETZO in Eretria, Evia.
Anna Dimitriadis holds a MSc in Wine Marketing by the O.IV. (International Organisation of Vine and Wine).
Popi Wallick holds a PhD in Child Psychology from the University of Colorado at Boulder, USA, an M.Sc in Media, University of Salt Lake City UTAH – USA, and an MBA from the same University and a degree in English Literature from the University of Athens.
Alexandros Triantafyllou has graduated from the Material Science department of Patras University as well as the Wine Professional & Sommelier and Beer Sommelier courses of Genius in Gastronomy. He has finished 3rd in the Best Greek Sommelier Contest of both 2014 (awarded also the best new-coming sommelier) and 2015.
Giannis Makris is a Diploma WSET graduate since 2010, he has attend the first year of the Institute of Master of Wine.
Currently is working for Jeroboam LTD specializes in importing premium wines, as buyer, marketing and sales development, education and training for professionals and service team.