Γιώργος Λούκας - George Loukas

GEORGE LOUKAS

George Loukas has established the company «Genius in Gastronomy» in 2010 where he conducts seminars, training courses and consultancy services about wines, beers and spirits.

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SIMOS GEORGOPOULOS

Simos Georgopoulos is a freelance wine writer as well as wine and food critic since 1999.

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ALEXANDROS BOUZIKAS

Alexander Bouzikas is certified Sommelier by the Association de la Sommelierie Internationale, from Genius In Gastronomy and also by the Court Of Master Sommeliers.

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ELEFTHERIOS HANIALIDIS

Eleftherios Hanialidis began his career in the gastronomy industry in 2001 and has worked for many years as a head sommelier but also as a consultant in restaurants, wine bars and wine retail stores.

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THEOLOGOS PLAKOPOULOS

Plakopoulos Theologos is a graduate of Agricultural Technology of the Alexandrian Technological Institute of Thessaloniki and Genius in Gastronomy ‘s Wine & Sommelier Expert Course.

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DESPOINA MOSCHAKI

Despoina Moschaki has a bachelor in Oenology and Technology of Alcoholic Beverages from A.T.E.I Athens.

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ARIS SKLAVENITIS

Aris Sklavenitis has a degree in Oenology, is a Sommelier Certified by the A.S.I. (Association de la Sommellerie Internationale), the Court of Master Sommeliers and Wine & Sommelier Expert Course and also a student at the WSET lvl 4 Diploma.

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FOTIS STATHOPOULOS

Stathopoulos Fotis started his carrier path in hospitality business as a barista and a coffee shop owner almost twenty years ago. Still active in coffee business as a barista instructor and as a judge in national barista championships (SCA) from 2014 to 2019.

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PANAGIOTIS KATSOUDAS

Panagiotis Katsoudas is a Sommelier certified by the A.S.I. and the Court of Masters Sommeliers.

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GEORGE LYKOPOULOS

George Lykopoulos is an expert in the field of Silver Service with many years of experience and an extensive network of collaborations.

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ALEXIS MYTAKIDIS

Alexis Mytakidis works in the hospitality field and is the owner, since 1999, of the restaurant REMETZO in Eretria, Evia.

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ANNA DIMITRIADIS

Anna Dimitriadis holds a MSc in Wine Marketing by the O.IV. (International Organisation of Vine and Wine).

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POPI WALLICK

Popi Wallick holds a PhD in Child Psychology from the University of Colorado at Boulder, USA, an M.Sc in Media, University of Salt Lake City UTAH – USA, and an MBA from the same University and a degree in English Literature  from the University of Athens.

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