Plakopoulos Theologos is a graduate of Agricultural Technology of the Alexandrian Technological Institute of Thessaloniki and Genius in Gastronomy ‘s Wine & Sommelier Expert Course. For the last 8 years he ‘s working in the field of hospitality and gastronomy services – restaurants, holiday resorts – while attending and giving seminars on the subject of this industry. For the last four years he is member of the sommelier team of awarded from Greece and abroad for the wine collection and wine program Danai Beach Resort and Villas in Nikiti, Halkidiki.
While for 2017 he became the 2nd best Greek Sommelier.
