Panagiotis Katsoudas is a Sommelier certified by the A.S.I. and the Court of Masters Sommeliers. He is also a student at the WSET, Level 4 -Diploma in Wines and graduate of the Wine and Sommelier Expert Course by Genious in Gatsronomy. He already holds a bachelor’s degree in Energy Technology Engineering but has fully dedicated his life to the wine world. Throughout the last three years he holds the position of Maitre d’ Hotel at Electra Hotel Athens and is the Head Sommelier of the Group Electra Hotels SA. He has been awarded the 4th best Greek Sommelier in the Panhellenic Sommelier competition of 2020 and the best 1st appearing Sommelier in the competition of 2019. He is a wine consultant for restaurants in Greece and abroad, performing wine and food pairing presentations. He is fluent in English and German and enjoys travelling around the world and visiting vineyards, coming closer to their wine culture and secrets.
