Giannis Makris is a Diploma WSET graduate since 2010, he has attend the first year of the Institute of Master of Wine.
Currently is working for Jeroboam LTD specializes in importing premium wines, as buyer, marketing and sales development, education and training for professionals and service team.
Born and raised professional and physical in Athens, he has many years in the hospitality industry, working as manager and sommelier in fine restaurants and hotels.
He has also works as consultant (wine list and training) in hospitality groups. In 2015 was consultant for Hellas Group (restaurants and deli shops) in Shanghai for one year.
Occasionally writes articles for magazines and regularly is travelling to the wine regions of Europe.