Despoina Moschaki has a bachelor in Oenology and Technology of Alcoholic Beverages from A.T.E.I Athens.
She is a certified wine and beer sommelier from Genius in Gastronomy.
As an enologist , she has cooperate with Panos Zoumpoulis’ laboratory and has been oenologist for La Tour Melas and RIRA Vineyards.
She has been sommelier for the restaurants “ΓΕΥΣΕΙΣ ΜΕ ΟΝΟΜΑΣΙΑ ΠΡΟΕΛΕΥΣΗΣ» -Kifissia and «PELICAN-KIPOS» -Santorini.
Since 2017 she is the sommelier of the «The Athenian House» -Santorini.
