Despoina Moschaki is a graduate of the Oenology and Technology of Alcoholic beverages faculty of A.T.E.I. of Athens.
She is a certified wine and beer sommelier by Genius in Gastronomy.
As an oenology, she has collaborated with Zoumboulis and Associates and she has been winemaker in charge for many wineries in Greece such as La Tour Melas in Fthiotida and RIRA Vineyards at Aegio.
She is in the restaurant industry since 2011 as sommelier kai trainer of service staff in various restaurants in Athens and Santorini.
Since 2022 she is a captain and sommelier for NOBU Santorini.
