Katikies, a stunning collection of 7 authentic Greek properties located on the islands of Mykonos & Santorini, is looking for Head Sommelier to join the team of Botrini’s Restaurant in Santorini, having the privilege to cooperate with Yiannis Karakasis MW.
- Minimum 2-year experience in a similar position at a luxury Hotel brand or at a fine dining establishment.
- Oriented to customer service and satisfaction.
- Minimum Wine Professional & Sommelier Course (or equivalent).
- Ability to create perfect food and wine pairings that elevate the dining experience.
- Ability to perform at the highest of standards in a busy environment.
- Ability to learn and utilize an extensive wine list perfectly.
- Competence in presenting wines gracefully to guests, talking about regions and the wine-making processes.
- Attention to detail with regards to wine service, including the ideal temperature and choice of glassware for each wine.
- Ability to keep all beverage lists updated and presentable.
- Deep knowledge of the wines of Santorini.
- Ability to keep track of wine stock and submit orders.
- Excellent knowledge of cellar maintenance and wines preservation.
- Excellent communication skills and fluency in English.
- Competitive compensation package based on qualifications and experience.
- Accommodation at fully equipped apartments.
- Daily meals.
- Pleasant working environment.
- Supportive management.
- Training and career development.
- Excellent opportunities for career progression.
Should you wish to be a member of our team, please send us your CV to firstname.lastname@example.org
All applications will be treated in the strictest confidentiality.