Christos Papadopoulos has been a certified Sommelier by Genius in Gastronomy since the age of 19 and has also completed the Wine Expert Sommelier Course. Although he has finished his undergraduate studies at the Political Science Department of AUTH and his postgraduate studies in Accounting and Finance at the University of Macedonia, wine and gastronomy won him over. He has participated for 5 years in the Sani Gourmet Festival as a Sommelier, has worked in Mykonos as a Sommelier at Scorpios and is now the owner and Head Sommelier of Classico Bistro in Thessaloniki. His love for wine and gastronomy led him to create his own Wine Restaurant, Classico Bistro.
At the same time, he writes articles for Thessaloniki media about wine.
He has participated in the Panhellenic Sommelier Competition in 2017 at the age of 21.

Giannis Makris is a Diploma WSET graduate since 2010, he has attend the first year of the Institute of Master of Wine.
Currently is working for Jeroboam LTD specializes in importing premium wines, as buyer, marketing and sales development, education and training for professionals and service team.
Born and raised professional and physical in Athens, he has many years in the hospitality industry, working as manager and sommelier in fine restaurants and hotels.
He has also works as consultant (wine list and training) in hospitality groups. In 2015 was consultant for Hellas Group (restaurants and deli shops) in Shanghai for one year.
Occasionally writes articles for magazines and regularly is travelling to the wine regions of Europe.

Popi Wallick holds a PhD in Child Psychology from the University of Colorado at Boulder, USA, an M.Sc in Media, University of Salt Lake City UTAH – USA, and an MBA from the same University and a degree in English Literature from the University of Athens.
She has been a marketing director at Ioannis Alafouzou Business Group and the SKAI TV station, in the radio station Radio Gold, had the management of Marketing and Communication Department of the company HRS, media group of the radio stations Lampsi 92.3 and Village 88.3.
She has studied at WSPC (Wine & Spirit Professional Center – Athens) as well as Genius in Gastronomy where she is a lecturer in the department of wine marketing and digital identity.
She is also the the radio producer of the radio show Wine Lovers which since 2013 is the only, specialized, two-hour show about wine that has been hosted on web radios such as OnAir, Maga, Amagi and today Ifeelradio.
She speaks fluently English, French and Italian and she participates as a wine judge at Concours Mondial de Bruxelles.

From 2010 until today she is the Digital Marketing & Social Media Director at Bonello Ltd.

Despoina Moschaki is a graduate of the Oenology and Technology of Alcoholic beverages faculty of A.T.E.I. of Athens.
She is a certified wine and beer sommelier by Genius in Gastronomy.
As an oenology, she has collaborated with Zoumboulis and Associates and she has been winemaker in charge for many wineries in Greece such as La Tour Melas in Fthiotida and RIRA Vineyards at Aegio.
She is in the restaurant industry since 2011 as sommelier kai trainer of service staff in various restaurants in Athens and Santorini.
Since 2022 she is a captain and sommelier for NOBU Santorini.

Panagiotis Katsoudas is a Advanced Sommelier certified by the Court of Masters Sommeliers, WSET DIPLOMA holder and A.S.I Diploma holder. He is a graduate of the Wine and Sommelier Expert Course by Genious in Gatsronomy. He already holds a bachelor’s degree in Energy Technology Engineering but has fully dedicated his life to the wine world. He currently holds the position of the Wine Director at Tsaknakis Premium Brands. He has been awarded the 2th best Greek Sommelier in the Panhellenic Sommelier competition of 2023 and the best 1st appearing Sommelier in the competition of 2019. He is a wine consultant for restaurants in Greece and abroad, performing wine and food pairing presentations. He is fluent in English and German and enjoys travelling around the world and visiting vineyards, coming closer to their wine culture and secrets.