Alexandros Katsikandarakis holds the WSET Level 3 Award in Wines and the WSET Level 2 Award in Spirits, and works as Wine Director at Pallas, Pallas Philocaly, and Pallas Lithografeion restaurants in Chania, Crete, maintaining an active presence in the hospitality industry since 2006.
He curates wine lists and staff training programs for restaurants and hotels across Crete. At the same time, he designs and organizes themed wine evenings, masterclasses, and seminars focusing on both the Greek and international vineyard.
He travels regularly to wine-producing regions of Greece and Europe, exploring new trends and contemporary winemaking approaches.

George Zervogiannis has been active in the hospitality industry for over ten years, with a specialization in wine. He is a Certified Expert Sommelier, having completed the Wine and Sommelier Expert Course at Genius in Gastronomy. He also holds the A.S.I. Diploma and the Advanced Sommelier certification from the Court of Master Sommeliers. In 2024, he was named Best Greek Sommelier, a distinction that will lead him to represent Greece at the Best Sommelier of Europe, Africa & Middle East competition in 2027.Today, he serves as Head of Wine for the Scorpios Group, both in Greece and internationally. At the same time, he works as a wine consultant, offering his valuable expertise to restaurants and businesses, and collaborates with Oinoxoos magazine of Kathimerini newspaper.

Christos Papadopoulos has been a certified Sommelier by Genius in Gastronomy since the age of 19 and has also completed the Wine Expert Sommelier Course. Although he has finished his undergraduate studies at the Political Science Department of AUTH and his postgraduate studies in Accounting and Finance at the University of Macedonia, wine and gastronomy won him over. He has participated for 5 years in the Sani Gourmet Festival as a Sommelier, has worked in Mykonos as a Sommelier at Scorpios and is now the owner and Head Sommelier of Classico Bistro in Thessaloniki. His love for wine and gastronomy led him to create his own Wine Restaurant, Classico Bistro.
At the same time, he writes articles for Thessaloniki media about wine.
He has participated in the Panhellenic Sommelier Competition in 2017 at the age of 21.

Giannis Makris is a Diploma WSET graduate since 2010, he has attend the first year of the Institute of Master of Wine.
Currently is working for Assaggio specializes in importing premium wines, as buyer, marketing and sales development, education and training for professionals and service team.
Born and raised professional and physical in Athens, he has many years in the hospitality industry, working as manager and sommelier in fine restaurants and hotels.
He has also works as consultant (wine list and training) in hospitality groups. In 2015 was consultant for Hellas Group (restaurants and deli shops) in Shanghai for one year.
Occasionally writes articles for magazines and regularly is travelling to the wine regions of Europe.

Popi Wallick holds a PhD in Child Psychology from the University of Colorado at Boulder, USA, an M.Sc in Media, University of Salt Lake City UTAH – USA, and an MBA from the same University and a degree in English Literature from the University of Athens.
She has been a marketing director at Ioannis Alafouzou Business Group and the SKAI TV station, in the radio station Radio Gold, had the management of Marketing and Communication Department of the company HRS, media group of the radio stations Lampsi 92.3 and Village 88.3.
She has studied at WSPC (Wine & Spirit Professional Center – Athens) as well as Genius in Gastronomy where she is a lecturer in the department of wine marketing and digital identity.
She is also the the radio producer of the radio show Wine Lovers which since 2013 is the only, specialized, two-hour show about wine that has been hosted on web radios such as OnAir, Maga, Amagi and today Ifeelradio.
She speaks fluently English, French and Italian and she participates as a wine judge at Concours Mondial de Bruxelles.

From 2010 until today she is the Digital Marketing & Social Media Director at Bonello Ltd.