George Zervogiannis has been active in the hospitality industry for over ten years, with a specialization in wine. He is a Certified Expert Sommelier, having completed the Wine and Sommelier Expert Course at Genius in Gastronomy. He also holds the A.S.I. Diploma and the Advanced Sommelier certification from the Court of Master Sommeliers. In 2024, he was named Best Greek Sommelier, a distinction that will lead him to represent Greece at the Best Sommelier of Europe, Africa & Middle East competition in 2027.Today, he serves as Head of Wine for the Scorpios Group, both in Greece and internationally. At the same time, he works as a wine consultant, offering his valuable expertise to restaurants and businesses, and collaborates with Oinoxoos magazine of Kathimerini newspaper.
