The High Art & Science of Spirits Course
Seeking to create an upgraded and complete spirit program, Genius in Gastronomy presents “The High Art & Science of Spirits Course”. We are in an era of continuous development that do not leave untouched even the area of bars and catering in general. These modern conditions require continuous specialization and training.
The answer to this need is given by “The High Art & Science of Spirits Course”, with a program aimed to provide the in-depth and essential knowledge that every modern bar, restaurant and F&B management professional needs. The student receives, in addition to any historical information – which is necessary to understand the context in which spirits were developed and evolved – full training in specialized topics such as a thorough presentation and analysis of the production methods of all spirits and the categories in which they are separated, the evolutionary course of aging of some of them as well as, unsurprisingly, even their combination with food etc. Beyond the theoretical training, tastings take place, with a range of exquisite and often rare spirits.
Now included in the Wine Professional & Sommelier Course.