SOMMCUISINE – DRINK THE TASTE
An innovative culinary program for sommeliers and wine people, comes in February in collaboration with Gastronomy Essentials
Cuisines of the world, techniques, glossary, practical demonstration of recipes, pairing with wine.
February, Monday 21st – Friday 25st 2022
For information please call 212 1006520 (13.00 – 17.00) and the email: firstname.lastname@example.org