Professional education for Sake Sommelier!
An exciting journey into the past, main focus on today and future of Sake culture. How to work with Sake in best possible way and create unforgettable memories for your clients.
Some graduates of our courses have meanwhile achieved Master Sake Sommelier titles and work in very respected establishments.
The two have received numerous awards:
Master Sake Sommelier, studied Japanology, best sommelier in various categories are just a few of the highlights.
Of course, they both have also traveled to Japan and will provide you with top-class knowledge as practically as possible.
Dates: Monday 15, Tuesday 16 & Wednesday 17 January 2024
Hours: 9.00 am – 5.00 pm
Total hours: 16
Exam hours: 2
THE HISTORY OF SAKE
SAKE TERMINOLOGY AND CLASSIFICATIONS
SAKE TASTING BY CATEGORY
Day 2 :
SAKE AND MATURITY, TEMPERATURE AND AROMA PROFILES.
UNDERSTAND AND READ SAKE LABELS
SAKE TASTING BY STYLES AND TYPES
SAKE, STORAGE, SALE, SAKE CARD
WHAT IS UMAMI AND WHAT COMBINATIONS WITH FOOD ARE POSSIBLE TO EXPERIENCE IT.
FOOD AND SAKE “PERFECT MATCH”