Michalis Alexandris is a Certified Expert Sommelier, having completed the Wine and Sommelier Expert Course from Genius in Gastronomy.
He holds the Certified Sommelier title from the Court of Master Sommeliers and the WSET Level 3 Award in Wines.
He has been working in the hospitality industry since 2009, and for the past 8 years, he has served as Restaurant Manager and Sommelier at Kouzeineri The Meat Lounge in Heraklion, Crete.
He is also a member of the Panhellenic Association of Sommeliers.
