Theologos Plakopoulos is a graduate of Agriculture Technology School of the Technological Institute of Thessaloniki and the Wine & Sommelier Expert Course of Genius in Gastronomy. He works in the field of high-end hospitality services and gastronomy, while he attends and is a presenter at seminars related to the field’s knowledge and development. For the last 9 years he has been a key member of the sommelier team of Danai Beach Resort and Villas in Nikiti Halkidiki, awarded by Greece and abroad, for the best wine wine collection in Greece and its Wine Program. While for 2017 he was named the 2nd best Greek Sommelier.