Introductory Sake Professional®
An Introductory Sake Education Program for Professionals and Enthusiasts of Japan’s Iconic Beverage!
An exciting first step into the world of sake, combining history, culture, and the fundamental principles of production, tasting, and service of Japan’s most iconic traditional beverage.
Discover the ingredients and production process of sake, explore its main categories and quality classifications, and gain the essential knowledge needed to present and serve it with professionalism and confidence.
The Introductory Sake Professional program is the ideal introduction for professionals in the food and beverage, tourism, and hospitality industries, as well as for sake enthusiasts who wish to expand their knowledge through a modern and interactive learning experience.
The program offers an internationally recognised introductory certification from the Sake Sommelier Academy (SSA), one of the leading educational organisations in the world of sake. Through theoretical instruction, guided tasting sessions, and practical exercises, participants acquire the foundations necessary for further development in the field of sake.
The program is presented by George Karabouzoukis, a certified Advanced Sake Sommelier, who will guide participants through a comprehensive introduction to the culture and sensory complexity of sake.
Upon successful completion of the program, participants receive the Introductory Sake Professional Certification and the official commemorative Lapel Pin, marking their first step into the fascinating world of Japanese sake.
In collaboration with the SSA Sake Sommelier Academy in London and Suwine.
Date: Thursday, October 29, 2026
Time: 12:00 – 15:00
Duration: 3 Hours
Fee: €300.00
COURSE CONTENT
• Introduction to Sake Production
Learn about the key ingredients of sake and their role in the brewing and production process.
• History and Culture of Sake
Discover the history of sake production and its significant place within Japanese society and tradition.
• Introduction to Sake Tasting
Learn the fundamental principles of sake tasting and how to identify and distinguish between different categories and quality grades.
• Service Etiquette and Serving Techniques
Explore how to serve sake professionally in accordance with both traditional and modern practices.
• Interactive Learning Experience
Enhance your understanding of sake through hands-on learning and practical exercises, cultivating your interest and passion for sake within a concise yet comprehensive educational program.
• The seminar may be postponed or cancelled when deemed necessary, provided that participants are informed in a timely manner. In the event of cancellation, all fees will be fully refunded.
• Full prepayment is required to secure a place. Payment can be made via bank transfer.
Enjoy responsibly.
RESERVATIONS
Tel.: +30 212 100 6520, +30 690 666 3419
E-mail: info@geniusingastronomy.gr, geniusingastronomy@gmail.com